The heart and soul of every smokehouse is the smoker, in which the meat is prepared, and the "Pittmaster", the chef, who creates the recipes and monitors the smoking process. We have a very special weapon when it comes to making sure our meat is cooked the traditional American way – our “1000 Gallon PRIMITIVE Pit” – a Classic Smoker, and Offset are mounted on our trailer. These smokers are one of the most in demand commercial smokers in its class and are used by famous chefs and BBQ World Champions.
These Smokers ensures that all the meats we smoke low n slow come out with maximum moisture and tenderness unrivalled by other types of smokers.